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Speaking of Cooking
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06-12-2008, 03:01 PM
femi94ce
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Join Date: Aug 2007
Location: Charlotte NC
Posts: 22
My mom would call that a "carbonade" - serves it over egg noodles.
In her version she crisps up a few slices of bacon or salt pork and tosses them in.
It's awesome, I agree!
FF
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