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When I was in Dublin I tryed Irish Stew. I think it was good, it was served with bread - moreover the bread completely replaced the plate.
But if i had the choice, I'd rather eat goulash instead of stew. It always depends on how it is made...
If you ever come to Germany, try some swabian food. German food is always connected with "sourkraut", sousages and stuff. But these things only became popularized by time but don't really represent the whole variety at all.
Greetings Flo
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