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Toss the prawns with the lime juice and sesame seeds, season and leave to marinate. Meanwhile, combine all the ingredients for the sauce.
Working quickly, cut each sheet of filo into six strips and brush with egg white. Wrap each prawn into a filo strip together with the sesame seeds from the marinade.
Heat the oil and deep-fry the prawns for 2-3 minutes or until the pastry is crisp and golden. Place on kitchen paper to drain then serve with salad and lime wedges or as a passed hors d'oeuvre.
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